Spread the Bread

Susan O'Leary's
Famous Buttermilk Pancakes

"When food processors were first introduced, I became fascinated with discovering how many ways I could use mine. This recipe makes lighter, tender, delicious pancakes.  But here's a warning; once you use this recipe you'll never use pancake mix again."


1 cup of flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon of baking soda
1 egg
2 tablespoons of oil
1 cup of buttermilk or 1/2 cup milk and
1/2 cup sour cream

In the container of the food processor,
combine flour, baking powder, salt and
baking soda

Pulse 2 to 3 times

In separate bowl, beat the egg, oil and buttermilk

Add liquid to dry ingredients in container

Run a spatula around edge of container.  Pulse 3 more times.

Let stand for a few minutes and then bake on a medium hot griddle.

Enjoy~